Syfy unveils the future of food with a daring new hi-tech cooking series for the modern age, Marcel's Quantum Kitchen, featuring Top Chef and Top Chef All Stars Alumnus Marcel Vigneron, one of America's most notorious chefs on the cutting edge of the culinary field, on Tuesday, March 22 at 10 p.m. Chef Marcel pushes the limits of imagination with his bold style of cooking referred to as molecular gastronomy, which incorporates science into cuisine preparation.
I love to hate Marcel on Top Chef but either way ... this is going to be a cool show as Marcel shows his technique of using modern tools, his own creative inspiration to serve up mind-blowing confections. I’m sure this show will showcase a lot of his liquid nitrogen and molecular gastronomy that he has used on Top Chef.
This would be a great show especially with the buzz about the $600 2,400-page modern science cookbook by Nathan Myhrvold.
Check out the article here:
http://finance.yahoo.com/family-home/article/112120/the
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